Distinctly Bavarian characteristics; the friendly way of hosting that makes guests enjoy their stay
Authentic dishes and in-house recipes make our Paulaner Bräuhaus a truly Bavarian, sensual overall experience. Our cuisine combines our love of Bavarian tradition with current food trends. The culinary focus is on large plates and pans for sharing and typical beer garden dishes such as Obatzda, sausage salad or meat patties as well as traditional classics such as „Schweinshax'n“, „Spätzle“, dumplings and traditional desserts.
Paulaner @ Expo’s Executive Chef guides his guests on a culinary excursion through Bavaria and Germany. Typical savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, and Wiener Schnitzel are all on offer. Bread, Brezels and sweet desserts like Apple Strudel and other pastries are freshly prepared in the onsite bakery. The restaurant also offers popular international dishes to appeal to its multinational guests.